Best indian in Jacksonville, FL.

Apollo Fish

Boneless fish fillets marinated in spices and Manchurian sauce, then deep-fried.

Gobi Manchurian

Vegan. Deep fried cauliflower florets sautéed with onion & capsicum with chili sauce

South Indian Kadai Bindi Masala

Fried Okra cooked with bell pepper, onion, chopped tomatoes and house spices. Vegan.

Chilli Baby Corn

Vegan. Baby corn cooked with green chilies in Indo-Chinese sauce

Dal Curry South Indian Style

Yellow lentil cooked in South Indian style

Veg Manchurian

Spicy. Deep fried vegetables sauteed with onion, capsicum with chili sauce

Chilli Paneer

Cubes of fried crispy paneer are tossed in a spicy Manchurian sauce tossed with green chilies, onions and touch of garlic.

Indian Masala Tea (Chai)

Indian tea with ginger, elachi and milk

Andhra Special Dosa

Spicy. Rice crepe with a layer of spicy red chili with garlic paste (not for weak hearts)

Paratha with Salna (Korma)

South Indian style leavened bread with veg korma

Chole Bhatura / Poori

Deep fried puffed white flour bread served with garbanzo beans cooked in onion and tomato sauce.

Paper Plain Dosa

A whisper-thin, crispy Indian crepe- light as air, yet packed with flavor when dipped in our signature chutneys and spicy lentil soup (sambar)

Idli & Vada Combo

Rice cake and lentil donuts served with assorted chutneys and sambar

Sambar Idli

Rice cake dipped in sambar and served

Plain Dosa

A dosa is a thin crepe originating from South India, made from a fermented batter consisting of lentils and rice

Idli

Rice cake served with assorted chutneys and sambar.

Onion Chilli Uthappam

South Indian savory pancake, topped with finely chopped onions, green chilies, and sometimes coriander leaves. It is crispy on the edges and soft in the center. Spicy.

Mysore Plain Dosa

Spicy robust red chili garlic chutney and served with chutney.

Rava Dosa

Thin cream of wheat crepe with chopped curry leaves

Poori Bhaji

Whole wheat bread deep fried and fluffy, served with potato masala.

Medhu Vada

Rice crepe with raw onion and Urad dal (lentil) donuts served with assorted chutneys and sambar chili filling.

Veg Uthappam

A thick pancake or dosa, It is topped with finely chopped vegetables like tomatoes, carrots, capsicum, and coriander, which add color, flavor, and nutrition.

Chapati with Korma

Thin and soft wheat bread served with veg korma