Best indian in Southside Jacksonville, FL.

Chicken 65 Biryani

A special South Indian-inspired glorious layering of irresistible chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee.

South Indian Kadai Bindi Masala

Fried Okra cooked with bell pepper, onion, chopped tomatoes and house spices. Vegan.

Hyderabadi Goat Dum Biryani

Dum Biryani, a fragrant rice dish layered with succulent pieces of Bone-in Goat marinated in aromatic spices, slow-cooked to perfection in a sealed pot.

Indian Masala Tea (Chai)

Indian tea with ginger, elachi and milk

Dal Curry South Indian Style

Yellow lentil cooked in South Indian style

Butter Chicken Masala

Boneless chicken pieces roasted in clay oven & cooked in mild creamy tomato gravy

Bejawada Biryani

A spicy and aromatic dish contains boneless chicken and rich southern Indian spices with fragrant rice.

Idli

Rice cake served with assorted chutneys and sambar.

Paratha with Salna (Korma)

South Indian style leavened bread with veg korma

Mysore Plain Dosa

Spicy robust red chili garlic chutney and served with chutney.

Sambar Idli

Rice cake dipped in sambar and served

Onion Chilli Uthappam

South Indian savory pancake, topped with finely chopped onions, green chilies, and sometimes coriander leaves. It is crispy on the edges and soft in the center. Spicy.

Paper Plain Dosa

A whisper-thin, crispy Indian crepe- light as air, yet packed with flavor when dipped in our signature chutneys and spicy lentil soup (sambar)

Poori Bhaji

Whole wheat bread deep fried and fluffy, served with potato masala.

Plain Dosa

A dosa is a thin crepe originating from South India, made from a fermented batter consisting of lentils and rice

Rava Dosa

Thin cream of wheat crepe with chopped curry leaves

Chole Bhatura / Poori

Deep fried puffed white flour bread served with garbanzo beans cooked in onion and tomato sauce.

Medhu Vada

Rice crepe with raw onion and Urad dal (lentil) donuts served with assorted chutneys and sambar chili filling.

Veg Uthappam

A thick pancake or dosa, It is topped with finely chopped vegetables like tomatoes, carrots, capsicum, and coriander, which add color, flavor, and nutrition.