Maa Kitchen Menu

Vegan. Deep fried cauliflower florets sautéed with onion & capsicum with chili sauce

Refined flour tortilla stuffed with onion, potato and vegetables and cooked

Spicy . Chick peas, onions, tamarind sauce, yogurt, samosa mixed and served

Vegan Mixed vegetables dipped in chickpeas (besan) batter and deep fried.

Cubes of fried crispy paneer are tossed in a spicy Manchurian sauce tossed with green chilies, onions and touch of garlic.

Spicy. Deep fried vegetables sauteed with onion, capsicum with chili sauce

Mixture of urad dal batter, rice flour, onions and chilies deep fried. Vegan

Vegan. Baby corn cooked with green chilies in Indo-Chinese sauce

Gobi 65 is a delicious crisp fried appetizer made with cauliflower, spices, yogurt and herbs.

Vegan. Spicy (Chilli) bajji with onions. Hot chilies sliced and stuffed and batter fried with chickpeas (besan) flour and served with onions. And topped with onions, peanuts, coriander mix.

Hot chilies sliced and batter fried with chickpeas (Besan) flour and cut into small pieces. Vegan. Spicy

Sliced hard boiled eggs are dipped in a seasoned chickpeas (besan) flour batter and deep fried to crispy perfection.

Made by deep-frying cubes of paneer (Indian cottage cheese) coated in a spiced gram flour batter.

A crunchy spicy snack made from peanuts with a blend of various spices.

Chicken marinated with blend of spices and stir-fried with special sauce. Spicy

Spicy. Finely cut chicken strips marinated with crushed pepper corns, onions and green chilies

Chicken marinated with 65 sauce spices and deep-fried to a crispy texture.

Boneless chicken marinated with green chilies, spring onions, ginger, Indian spices and Stir fried.

Boneless fish fillets marinated in spices and Manchurian sauce, then deep-fried.

Drumette chicken is marinated and then batter fried until crisp and tossed with sauce.

Lamb chops cooked with Maa special Indian spices and special sauce

Boneless fish fillets marinated in blend of spices and battered to deep fry for crispy texture.

Chicken marinated with blend of spices and stir-fried with special 555 sauce. Limited availability!

Crispy fried bone-in chicken, marinated and tossed with onions, curry leaves, and spices.

Spicy. Finely cut Bone in Goat pieces marinated with crushed peppercorns, onions and green chilies. Spicy.

Boneless chicken cooked with garam masala, curry leaves, lemon, Chef special karam podi (chili powder).

Tender pieces of Chicken stir-fried with a generous amount for fresh ginger, garlic and scallions for a savory.

Boneless lamb marinated with crushed pepper corns, onions and green chilies

Crispy starter prepared using boneless fish marinated with spices and deep fried.

Chicken on the bone marinated with spices and cooked in our tandoori oven

A popular Indian dish of tender, boneless chicken marinated in spiced yogurt with garlic, ginger, cumin, turmeric, and chili powder

Fish marinated with Chef's special spices, herbs and yogurt cooked in our tandoori oven.

Spiced ground chicken molded on skewers and cooked in our traditional clay oven

Cubed cottage cheese simmered in our signature tomato butter cream sauce

Jumbo shrimp marinated in special spices and herbs and grilled in our tandoori oven

Cubed cottage cheese cooked in clay oven marinated with our pickle mix spices, herbs and yogurt. Spicy.

A soft grilled chicken in our clay oven marinated in pickle mix spices, herbs and yogurt. Spicy.

(Green Chicken Kebab) Boneless chicken breast marinated with special spice mix, mint sauce.

Made with a hearty mix of fresh vegetables, green onions, seasonings and spices for an incredibly flavorful fried rice dish.

Noodles cooked with vegetables in Indo-Chinese sauce.

Schezwan noodles recipe is made with the spicy schezwan sauce and Hakka noodles is made with soy sauce

A spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with Schezwan sauce.

Tomatoes blended with cream, pepper and served with fried bread

Chunks of juicy chicken mingle with carrots, celery, and tender chicken noodles in a deep, savory broth for a soup

Made with the tangy, delicious Avakaya pickle from The Pickles, this dish is a perfect. Spicy.

Stir-fried noodles with veggies, egg, and sauces

A crepe-style pancake made from traditional dosa batter with pure ghee

A sweet crepe made with Dosa batter and filled with rich chocolate spread.

Rice cake served with assorted chutneys and sambar.

A dosa is a thin crepe originating from South India, made from a fermented batter consisting of lentils and rice

Thin cream of wheat crepe with chopped curry leaves

Deep fried puffed white flour bread served with garbanzo beans cooked in onion and tomato sauce.

Whole wheat bread deep fried and fluffy, served with potato masala.

A whisper-thin, crispy Indian crepe- light as air, yet packed with flavor when dipped in our signature chutneys and spicy lentil soup (sambar)

Rice crepe with raw onion and Urad dal (lentil) donuts served with assorted chutneys and sambar chili filling.

South Indian savory pancake, topped with finely chopped onions, green chilies, and sometimes coriander leaves. It is crispy on the edges and soft in the center. Spicy.

Rice cake dipped in sambar and served

South Indian style leavened bread with veg korma

A dosa is a thin crepe originating from South India, made from a fermented batter consisting of lentils and rice - added with Potato Masala curry

Spicy robust red chili garlic chutney and served with chutney.

A thick pancake or dosa, It is topped with finely chopped vegetables like tomatoes, carrots, capsicum, and coriander, which add color, flavor, and nutrition.

A dosa is a thin crepe originating from South India, made from a fermented batter consisting of lentils and rice - added with Chicken curry

A dosa is a thin crepe originating from South India, made from a fermented batter consisting of lentils and rice - added with Onions

A dosa is a thin crepe originating from South India, made from a fermented batter consisting of lentils and rice - added with Egg

Rice crepe with maa special spicy chutney and stuffed with vegetable masala. Spicy.

Rice cake and lentil donuts served with assorted chutneys and sambar

Spicy. Rice crepe with a layer of spicy red chili with garlic paste (not for weak hearts)

Thin and soft wheat bread served with veg korma

Naan or chapati or roti wrap with grilled chicken and aromatic spices

Flaky shredded/beaten-up flatbreads that is cooked in a spicy curry masala with chicken

Flaky shredded/beaten-up flat breads that is cooked in a spicy curry masala with vegetables only

Flaky shredded/beaten-up flatbreads that is cooked in a spicy curry masala with egg

Minced paneer tikka pieces in Indian special sauce wrapped with naan or chapati or roti

Naan or chapati or roti wrap with grilled vegetables and aromatic spices

Protein-rich dish in buttery, spicy & creamy curry made with plenty of fresh spinach leaves.

Cubed cottage cheese cooked with onion, bell pepper, with tomato butter cream sauce

Indian cottage cheese simmered in our signature tomato, onions, cashews, butter cream sauce

Crisp fried potato paneer balls (koftas) dunked in a creamy, silky smooth curry

Rich creamy and flavorful nine gem (vegetable) curry

Indian chickpea curry made with tomatoes, onion and spices. Vegan.

Aromatic dish cooked with cottage cheese, freshly ground spice powder, bell peppers and onions.

Mughlai (Royal) Paneer in rich, aromatic onion-nut gravy with yogurt and mild spices.

Frying & blooming spices herbs and garlic in fats such as ghee in yellow lentils.

Slow-cooked black lentils and kidney beans with spices, butter, and cream

A spicy grilled eggplant smashed and cooked in brown onion, tomatoes with Indian herbs. Vegan.

Fried Okra cooked with bell pepper, onion, chopped tomatoes and house spices. Vegan.

Shredded cottage cheese cooked in rich gravy made up of Cream, cashews, onions, tomatoes and spices

Fried paneer with creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves

Yellow lentil cooked in South Indian style

A healthy, protein dish made with spinach, herbs, lentils and spices.

Spicy, warming and tangy recipe of baby potatoes slow-cooked in a yogurt based gravy

Vegetables cooked in South Indian style or North Indian style

Hard boiled eggs simmered in spicy and super aromatic tomato masala and tangy sauce

A delicious take of scrambled eggs enhanced with sauteed onions, ginger and other spices

Vegetables cooked with tomato and chili sauce

Potatoes and cauliflower sauteed in onions, tomatoes and Indian herbs

Fried paneer with fried onions & tomatoes and cashew paste & spices

Vegan. One pot curried dish made with mushrooms, green peas, onion, tomatoes, spices and herbs.

Indian eggplants in tangy tamarind, coconut, sesame, peanut sauce, and spices.

For testing purposes only

Boneless chicken pieces roasted in clay oven & cooked in mild creamy tomato gravy

Soft tender chunks of char-grilled chicken simmered briefly in a mild delicious, super aromatic gravy sauce.

Traditional chicken curry cooked in Chef’s special aromatic spices. Spicy.

Boneless chicken cooked with freshly ground spices, Smokey onions, capsicum in a semi dry gravy

A traditional Hyderabadi slow-cooked chicken dish prepared with various spices, nuts, sauces with creamy texture

Most flavorful dish made with chicken in Chettinad style with fresh ground spices & herbs.

Made with yogurt, cream, nuts, seeds & crushed fried onions VS coconut, seeds, nuts and brown onions

Chicken cooked in blend of unique spices, flavorful gravy with added shredded paneer.

Boneless chicken pieces smoothed in a creamy spinach Saag (gravy), fresh herbs & spices.

A spicy and slightly sour tasting curry made with chicken, gongura (sorrel leaves), onions, chilies, spices & herbs. Spicy.

Chicken cooked with potatoes in fiery, tangy, red hot curry sauce. A Goan specialty.

A tender chunks of pan-fried chicken simmered in an aromatic, delicious & creamy sauce.

Chicken cooked made with tomato ketchup, red chili powder, tomato puree

A rich creamy, and aromatic Indian dish with spies, cashew base and Methi (Fenugreek) leaves

Tender chicken cooked in a rich tangy aromatic masala sauce with traditional spices.

Bone-in Goat meat cooked with yogurt, fried onions and aromatic spices. Spicy.

Tender goat pieces cooked in rich, creamy, mildly spiced sauce made with yogurt, nuts, onions and blend of aromatic Indian spices.

Boneless Lamb meat cooked with yogurt, fried onions and aromatic spices. Spicy.

Tender boneless lamb pieces boiled in tandoori and cooked in a mild creamy tomato gravy with onions and bell pepper.

Tender lamb cooked in a classic creamed spinach sauce

Tender pieces of lamb slow-cooked in a luscious tomato-based sauce with blend of aromatic spices.

Boneless lamb pieces cooked with freshly ground spices, smoky onions, capsicum in a semi dry gravy

South India's most flavorful dish made with Lamb in Chettinad style with fresh ground spices & herbs and Anise seed.

Goat pieces smoothed in a creamy spinach Saag (gravy), fresh herbs & spices.

Goat cooked with potatoes in fiery, tangy, red hot curry sauce. A Goan specialty.

Lamb in rich, creamy cashew coconut sauce with yogurt, nuts, onions, and aromatic spices.

Lamb cooked with potatoes in fiery, tangy, red hot curry sauce. A Goan specialty.

Bone-in Goat meat marinated with aromatic spices cooked with onions, diced tomatoes, fresh herbs. Spicy.

A spicy and slightly sour tasting curry made with bone-in goat, gongura (sorrel leaves), onions, chilies, spices & herbs.

Tender lamb in a rich, fiery sauce with fried chilies and black pepper.

Shrimp (Prawn) sauteed with ginger, garlic, onion and diced tomatoes in a semi dry gravy style. Spicy.

Shrimp (Prawn) cooked in a mild creamy tomato gravy with onions and bell pepper.

(Fish in Tamarind Gravy) Fish marinated with spicy tamarind paste cooked in Thava with aromatic spices.

A spicy and slightly sour tasting curry made with shrimp, gongura (sorrel leaves), onions, chilies, spices & herbs.

Shrimp (Prawn) cooked with potatoes in fiery red hot curry sauce, a Goan style.

Fish cooked in a rich, creamy, mildly spiced sauce made with coconut milk, ground almonds or cashews, yogurt, and aromatic spices

(Fish Fry) , Fish marinated in freshly grounded spices and fried.

Traditional home style shrimp curry cooked in Chef’s special aromatic spices.

Boneless Fish pieces simmered briefly in a mild delicious, super aromatic gravy sauce.

Traditional fish fry cooked in Chef’s special aromatic spices. Spicy.

Made with flour and garlic, tandoor baked, and brushed with melted butter.

Traditionally cooked in a tandoor oven and generously brushed with melted butter after baking.

Made with flour, traditionally cooked in a tandoor oven and generously brushed with melted butter after baking.

Made with flour and chili garlic, traditionally tandoor baked, and brushed with melted butter.

Paratha are unleavened layered flatbreads made with flour, salt, water & ghee

Made from whole wheat flour and cooked in a clay oven (tandoor), offering a slightly chewy texture.

Flat breads baked in the tandoori clay oven stuffed with stuffed with ground cherries, raisins & cashews.

Made with flour and onions, traditionally cooked in a tandoor oven and generously brushed with melted butter after baking.

A puffy, deep fried leavened bread

Thin whole wheat crepe cooked on pan with slight butter. 1 piece

Whole wheat bread deep fried and fluffy (1 piece)

A thin whole wheat crepe cooked on pan

Basmati rice cooked with Indian special herbs vegetables. Spicy.

One pot delicious egg biryani made with basmati rice, boiled eggs, spices & herbs.

Herbs mixed with Ulavacharu (horse gram lentil) paste.

A fragrant and flavorful masala mixed with Avakaya and spices.

Basmati rice cooked with layers of Paneer cooked in Hyderabadi Dum style.

Basmati rice cooked with Indian special herbs and vegetables mixed with ulavacharu

Basmati rice cooked with Indian special herbs and vegetables mixed with Avakaya

Rice made with lemon juice, turmeric and green chilies

Rice flavored with cumin, lightly spiced and cooked with cashews

Cooked basmati rice mixed with yogurt and garnished with herbs

A unique South Indian recipe, rice cooked with gongura paste

Rice cooked with special Indian sauce, lentils and vegetables

Rice made with tomato sauce, green chilies, curry leaves, cashews

Basmati rice cooked with green peas, mint and butter

A special South Indian-inspired glorious layering of irresistible chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee.

A spicy and aromatic dish contains boneless chicken and rich southern Indian spices with fragrant rice.

Dum Biryani, a fragrant rice dish layered with succulent pieces of Bone-in Goat marinated in aromatic spices, slow-cooked to perfection in a sealed pot.

Dum Biryani, a fragrant rice dish layered with succulent pieces of chicken marinated in aromatic spices, slow cooked to perfection in a sealed pot.

Fresh tender Bone-in Goat cooked in whole and ground spices topped with premium Basmati Rice, ghee, spices, mint and fried onions. Spicy.

Dum Biryani, a fragrant rice dish layered with boneless Lamb marinated in aromatic spices, slow-cooked to perfection in a sealed pot.

A fragrant and flavorful masala mixed with Avakaya and spices

A fragrant, layered rice dish featuring succulent shrimp marinated in a blend of spices like cumin, turmeric, garam masala, and often yogurt, cooked with aromatic basmati rice, and finished with fresh herbs.

Basmati rice cooked with layers of lamb in Hyderabadi dum style, mixed with Avakaya

Basmati rice cooked with layers of lamb in Hyderabadi dum style, mixed with Avakaya

Herbs mixed with Ulavacharu (horse gram lentil) paste.

Herbs mixed with Ulavacharu (horse gram lentil) paste.

Herbs mixed with Ulavacharu (horse gram lentil) paste.

Only rice, no chicken pieces.

8 oz

8oz

2oz

2 oz

3 pieces

1 egg

2 Pieces

4 Pieces

8oz

8oz

Yogurt drink Indian style with mango pulp

MADE IN USA!!! Goli Soda, also known as Banta Soda, is a popular carbonated lemon or orange-flavored soft drink originated from India.

Indian tea with ginger, elachi and milk

Milk solid mithai dipped in sugar syrup

Indian desert made with shredded carrot, milk sugar, almonds

Bread pudding with fried bread slices soaked in hot milk with spices like saffron

An Indian sweet dish consisting of small, flat cakes of paneer (curd cheese) in sweetened, thickened milk

Kulfi is individually wrapped kulfi bars/popsicle